Specials for Nov. 14-17

Chicken Livers 14

Fried southern chicken livers served with country sausage gravy

Omelet & Tamales 18

Chorizo, onions, tomatoes, bell peppers & jalapeno omelet with cheddar cheese served with
two tamales, hash browns served with sliced avocados, salsa & two flour tortillas

Italian Hero 14

Sliced capicola, mortadella, salami & pepperoni on a toasted hoagie bun with
roasted-red pepper spicy brown mustard, lettuce, tomato, sliced red onions, pepperoncini peppers & provolone cheese

Southwestern Brisket Chimichanga 18

Diced brisket, corn, tomatoes, green chiles, black beans, cheddar cheese in a seared-jalapeno flour tortilla topped with
creamy-tomatillo sauce & cheddar cheese served with guacamole, salsa, pico, shredded lettuce, sour cream & refried beans

Oysters Rockefeller 18

Six spinach, bacon & parmesan cheese-topped oysters

Chicken & Dumplings 15

Shredded chicken, carrots, celery, onions & dumplings in a creamy-chicken broth

Fettuccini & Meatballs 18

Ground pork & beef meatballs served on a bed of fettuccine pasta topped with marinara sauce & served with a side of toasted garlic bread

Surf & Turf 48

Seared duck breast, sautéed red shrimp served with a sweet-&-tangy blackberry sauce

Tilapia 36

Sautéed tilapia served with creole sausage–crawfish jambalaya sauce

Tuna Au Poivre 36

Seared black pepper-crusted ahi tuna served with a brandy-peppercorn sauce served on a bed of warmed red potato salad