Specials for Oct. 31-Nov. 3
Smoked Deviled Eggs 14
Eight smoked boursin cheese deviled eggs topped with peppered bacon & green onions
Burger, Fries & Shake 18
Grilled 8-oz. bacon cheeseburger on a toasted homemade glazed doughnut served with
waffle fries & a chocolate milk shake topped with whipped cream & maraschino cherry
Soup & Sandwich 24
Chicken noodle soup served with a triple-decker grilled cheese with Havarti, Colby jack & smoked cheddar
Sesame Orange Chicken 18
Diced sesame chicken breast tossed with broccoli, water chestnuts, mandarin oranges tossed in a sweet-&-spicy orange sauce served on a bed of white rice
Barbecue Brisket Sandwich 18
Sliced brisket in a South Carolina barbecue sauce served on a hamburger bun topped with
pepper jack cheese & fried onion & jalapenos served with homemade potato chips with sour cream-onion dip & a side of coleslaw
Smoked Salmon Benedict 15
Two poached eggs, smoked salmon served on a toasted English muffin with a boursin chive-cream cheese topped with hollandaise sauce spread
Steak Au Poivre 32
Black pepper-crusted 14-oz. N.Y. strip in a roasted-shallot brandy demi glaze served with
chateau potatoes sautéed in duck fat & with a side of bacon-wrapped green beans
Surf & Turf 48
Grilled 8-oz. filet mignon topped with sautéed red shrimp scampi
Trout 36
Crab-stuffed trout topped with green chile-butter sauce on top of avocado & tomato salad
Halibut 36
Potato-crusted halibut served with a cucumber-smoked salmon yogurt sauce on a cucumber-tomato-lemon salad
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