Specials for Week of September 12
Lobster Cakes 24
Two homemade lobster cakes served with
sautéed spinach, corn & roasted red peppers with a caper-lemon butter sauce
Croque Madame 13
Open-faced ham-&-Swiss cheese sandwich on toasted wheat topped with Mornay sauce & a fried egg
Shrimp Bites 15
Coconut-breaded baby shrimp tossed with a pomegranate-mango–habanero sauce & mango salsa
Cheddar, Corned Beef Brisket & Potato Pierogis 18
Five homemade Steiner cheddar, corned beef brisket & potato pierogis tossed with caramelized onions & browned butter
Eggplant Parm Hero 13
Fried-eggplant parmesan topped with tomato sauce, mozzarella & parmesan cheese
served on a hinged-hoagie bun served with a side of penne a la vodka
Fried Mozzarella & Fried Zucchini 13
Handmade breaded fresh mozzarella & handmade breaded zucchini served with a side of marinara sauce & pesto ranch
Beef Fajitas 18
Grilled skirt steak on a sizzling platter served with a side of Spanish rice & beans,
flour tortillas, guacamole, sour cream, lettuce, pico de gallo, cheddar cheese
Surf & Turf 48
8-oz. grilled filet mignon topped with a porcini mushroom ragout with 8-oz. king crab legs
Merus King Crab 48
White wine-poached seasoned 1-pound king crab legs, corn on the cob, coleslaw & melted butter
Parrotfish 36
Sautéed parrotfish served with shrimp, broccoli, carrots, water chestnuts, celery, green onions in a coconut-curry soy broth
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