Specials for March 12-15
Chicken Livers 11
Fried chicken livers served with homemade honey-mustard dipping sauce & sausage gravy
Tuna Poke Lettuce Wraps 18
Diced ahi tuna, diced avocado, cabbage, diced cucumbers in
a soy-green onion sauce served in three lettuce wraps
Chicken Fajita Salad 14
Grilled 7-oz. sliced chicken breast tossed with bell peppers & onions, served on
romaine lettuce, black beans, tomato, cheddar cheese, diced avocado served with
sour cream-salsa dressing
Open-Faced Roast Beef Sandwich 14
Thinly sliced prime rib on hoagie bread with
sautéed mushrooms, onions & topped with Swiss cheese & brown gravy
Shrimp Fettuccine Alfredo 18
Sautéed shrimp, sliced prosciutto, diced tomatoes tossed with fettuccine in alfredo sauce
Lobster Avocado 26
Lobster salad-stuffed avocado served with a side pomodoro salad
Chicken Fried Chicken Sandwich 12
Fried 7-oz. chicken breast topped with
bacon, green chiles, pepper jack cheese & a fried egg served with cheesy onion rings
Surf & Turf 48
Grilled 6-oz. buffalo filet topped with lump crab scampi & three crab claws
Dover Sole 36
Sautéed Dover sole carved table side topped with caper-lemon butter sauce
Bacon-Wrapped Scallops 36
Six bacon-wrapped scallops served with a lobster-corn chipotle sauce topped with
a corn-&-black bean salsa