Specials for March 12-15

Chicken Livers 11

Fried chicken livers served with homemade honey-mustard dipping sauce & sausage gravy

Tuna Poke Lettuce Wraps 18

Diced ahi tuna, diced avocado, cabbage, diced cucumbers in
a soy-green onion sauce served in three lettuce wraps

Chicken Fajita Salad 14

Grilled 7-oz. sliced chicken breast tossed with bell peppers & onions, served on
romaine lettuce, black beans, tomato, cheddar cheese, diced avocado served with
sour cream-salsa dressing

Open-Faced Roast Beef Sandwich 14

Thinly sliced prime rib on hoagie bread with
sautéed mushrooms, onions & topped with Swiss cheese & brown gravy

Shrimp Fettuccine Alfredo 18

Sautéed shrimp, sliced prosciutto, diced tomatoes tossed with fettuccine in alfredo sauce

Lobster Avocado 26

Lobster salad-stuffed avocado served with a side pomodoro salad

Chicken Fried Chicken Sandwich 12

Fried 7-oz. chicken breast topped with
bacon, green chiles, pepper jack cheese & a fried egg served with cheesy onion rings

Surf & Turf 48

Grilled 6-oz. buffalo filet topped with lump crab scampi & three crab claws

Dover Sole 36

Sautéed Dover sole carved table side topped with caper-lemon butter sauce

Bacon-Wrapped Scallops 36

Six bacon-wrapped scallops served with a lobster-corn chipotle sauce topped with
a corn-&-black bean salsa