Specials for March 5-8

Mac & Cheese Bites 11

Italian breadcrumb-breaded mac & cheese bites served with barbecue-ranch dipping sauce

Potato Gnocchi 18

Homemade potato pasta tossed with a creamy tomato sauce & served with veal & pork meatballs

Fried Pickles 11

Vodka & buttermilk cornmeal-breaded pickle chips served with barbecue-ranch dipping sauce

Juicy Lucy 12

Bacon & cheddar-stuffed 8-oz. hamburger patty topped with pepper jack cheese, two pieces of bacon served with cheese curly fries

Steak Au Poivre 29

Black pepper-crusted 14-oz. N.Y. strip in a brandy-peppercorn sauce

Breakfast for Dinner 16

Ham, green chile, onion, mushroom & tomato omelet, served with country potatoes, two blueberry pancakes,
side of homemade raspberry jalapeno jam & a side of bacon

Soup & Sandwich 16

French onion soup with a parmesan crouton & topped with parmesan & Swiss cheese served with a French dip sandwich

Surf & Turf (filet Oscar) 48

Grilled 8-oz. filet topped with asparagus, lump crab, crab claws & hollandaise sauce

Coquilles St. Jacques 36

Sautéed shrimp, scallops, lobster & crab in a rich mushroom-sherry cream sauce with
piped mashed potatoes & topped with parmesan cheese

Trout 36

Lobster & crab-stuffed trout topped with a roasted garlic-shallot butter sauce