Specials for Dec. 12-15
Grilled Oyster 21
Six grilled oysters in the half shell topped with a parmesan roasted-garlic butter
Lobster-Stuffed Avocado 25
Lobster-stuffed avocado topped with lemon roasted-garlic aioli served with a side Caesar salad
Beef Tenderloin Crostini 29
8-oz. sliced beef tenderloin served on a toasted crostini topped with caramelized onions, porcini mushrooms & blue cheese ragout
Shrimp Alfredo 21
Six sautéed shrimp served on a bed of fettucine alfredo served with toasted parmesan-garlic bread
Grilled Pork Chop 24
Grilled 16-oz. pork chop topped with thinly sliced fried onions & jalapenos served with a chipotle-green chile sauce
Beef Liver 18
Sautéed beef liver topped with onion & mushrooms, brown gravy served with vegetable of the day & baked potato
Venison Tenderloin 38
Daybreak Coffee-rubbed 6-oz. venison tenderloin served with a sweet-&-spicy bacon gastrique
Surf & Turf 55
Grilled 6-oz. venison tenderloin topped with lobster claw meat in a sweet-&-spicy candied lemon-bacon gastrique
Swordfish 36
Black pepper-crusted swordfish served with a green peppercorn-butter sauce on a prosciutto, artichoke & asparagus salad
Halibut 36
Butter-poached halibut served with an avocado & tomato salad & a creamy-avocado vinaigrette
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