Specials for Oct. 31-Nov. 3

Smoked Deviled Eggs 14

Eight smoked boursin cheese deviled eggs topped with peppered bacon & green onions

Burger, Fries & Shake 18

Grilled 8-oz. bacon cheeseburger on a toasted homemade glazed doughnut served with
waffle fries & a chocolate milk shake topped with whipped cream & maraschino cherry

Soup & Sandwich 24

Chicken noodle soup served with a triple-decker grilled cheese with Havarti, Colby jack & smoked cheddar

Sesame Orange Chicken 18

Diced sesame chicken breast tossed with broccoli, water chestnuts, mandarin oranges tossed in a sweet-&-spicy orange sauce served on a bed of white rice

Barbecue Brisket Sandwich 18

Sliced brisket in a South Carolina barbecue sauce served on a hamburger bun topped with
pepper jack cheese & fried onion & jalapenos served with homemade potato chips with sour cream-onion dip & a side of coleslaw

Smoked Salmon Benedict 15

Two poached eggs, smoked salmon served on a toasted English muffin with a boursin chive-cream cheese topped with hollandaise sauce spread

Steak Au Poivre 32

Black pepper-crusted 14-oz. N.Y. strip in a roasted-shallot brandy demi glaze served with
chateau potatoes sautéed in duck fat & with a side of bacon-wrapped green beans

Surf & Turf 48

Grilled 8-oz. filet mignon topped with sautéed red shrimp scampi

Trout 36

Crab-stuffed trout topped with green chile-butter sauce on top of avocado & tomato salad

Halibut 36

Potato-crusted halibut served with a cucumber-smoked salmon yogurt sauce on a cucumber-tomato-lemon salad