Specials for Oct. 17-20
Chili Cheese Potato Skins 11
Eight fried potato skins topped with chili, cheddar cheese, bacon, green onions & sour cream drizzle
Chicken Picatta 18
Prosciutto-wrapped 7-oz. chicken breast with a lemon-caper butter sauce served with a side of fettuccine alfredo
Lobster Cake 24
Two home-made lobster cakes served with corn-&-black bean salsa with a roasted tomato beurre blanc
Argentinian Red Shrimp 18
Sautéed lightly blackened red shrimp served with bacon-&-sweet red bell pepper grits
Buffalo Tenderloin 36
Grilled 6-oz. buffalo tenderloin topped with blue cheese crust served with a roasted garlic-porcini reduction
Chateaubriand Buffalo Tenderloin (for two) 50
One pound grilled & carved buffalo tenderloin served with
your choice of starch & vegetable of the day, porcini mushroom reduction & bearnaise sauce
Breakfast for Dinner 21
Grilled 10-oz. N.Y. strip served with country-fried potatoes & French toast served with raspberry-jalapeño jam
Juicy Lucy 15
Stuffed 8-oz. hamburger patty with cheddar cheese, diced bacon & mushrooms
served on a hamburger bun topped with Swiss cheese, sautéed mushrooms & bacon served with chili-cheese tater tots
Surf & Turf 56
Grilled 6-oz. buffalo tenderloin topped with sautéed red shrimp scampi
Orange Roughy 36
Sautéed orange roughy served on a bed of sautéed spinach & roasted red peppers with a roasted garlic-butter sauce
Seafood Stew 36
Sautéed grouper, lobster claw meat, scallops, red shrimp served in a sweet-&-spicy coconut-soy sauce
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