Specials for Week of August 8

Chicken Wings 12

Eight fried chicken wings tossed in habanero wing sauce served with celery, carrots & chipotle ranch

Lobster Sandwich 25

Homemade lobster salad served on a toasted hoagie bun with lettuce, tomato, plus homemade salt & vinegar chips

Juicy Lucy Patty Melt 14

Toasted rye bread topped with pepper jack cheese, sautéed onions & a cheddar cheese-stuffed 8-oz. burger patty served with thick-cut steak fries

Barbecue Pork Benedict 15

Shredded pork tossed with green chiles, tomatoes, cheddar cheese & barbecue sauce on top of a
toasted English muffin, poached egg & hollandaise sauce served with country potatoes

Steak Fajita 18

Grilled steak served on a bed of sizzling peppers & onions with three flour tortillas, sour cream, guacamole, pico de gallo, diced tomatoes

Cold Cut Hoagie 15

Toasted hoagie bun with Dijon mustard spread, capicola, salami, pepperoni, roast beef, shredded lettuce, tomatoes, red onions, gruyere & cheddar cheese sprinkled with
oil & vinegar served with thick-cut steak fries

Shrimp & Potato Gnocchi 19

Six grilled shrimp with homemade potato pasta tossed in a tomato, mushroom, caper, white wine-butter sauce

Surf & Turf 48

Grilled 8-oz. filet mignon topped with a porcini mushroom-red wine reduction served with three Oysters Rockefeller

Sole Picatta 36

Prosciutto-wrapped sole served on an antipasto salad with a caper, lemon, white wine-butter sauce

Cioppino 36

Halibut, lobster, scallops, crab in a rich fennel-tomato sauce