Specials for Week of March 7

Bacon-Wrapped Poppers 13

Six cream cheese-stuffed jalapeno peppers wrapped in bacon served with guacamole, salsa, pico de gallo

Potato Skins 13

Six bacon, cheddar, green onion-stuffed potato skins served with thinly sliced onion rings & chive sour cream

Shrimp Bites 15

Baby shrimp breaded in cornmeal tossed in a roasted-garlic, lemon-lime sauce served with a side of tartar & cocktail sauce

Chicken Tortellini 15

Grilled chicken topped on cheese tortellini with peas, diced tomatoes in a vodka-tomato cream sauce

Chicken Wings 13

Eight fried chicken wings tossed in honey–habanero, roasted-garlic sauce

Grilled Open-Face Steak Sandwich 18

Grilled 8-oz. N.Y. strip topped with sautéed onions & mushrooms served with thick-cut fried onion rings with a side of roasted-garlic aioli

Pork Chop 24

Grilled 8-oz. pork chop topped with a whiskey-bacon-wild mushroom-apple ragout

Surf & Turf 48

Grilled 8-oz. filet mignon served with 8-oz. of king crab legs

Tuna 36

Grilled tuna topped with lump crab, asparagus & green peppercorn-hollandaise sauce

Chilean Sea Bass 36

Sautéed Chilean sea bass served with sautéed sweet potatoes, spinach-roasted red pepper ragout with a sherry-butter sauce