Specials for November 7-10
Sausage-Stuffed Mushrooms 14
Six cremini sausage-stuffed mushrooms topped with a vodka-tomato cream sauce
Everything-Seasoned Ribeye Sandwich 25
Grilled 8-oz ribeye seasoned with everything bagel spice served on a toasted hoagie bun topped with sautéed mushrooms & onions topped with melted blue cheese
Chicken Parmesan 22
Italian-breaded 7-oz. chicken breast topped with tomato sauce, mozzarella, parmesan cheese with
side of fettuccine alfredo tossed in a prosciutto-tomato cream sauce
Sesame Gingered Beef 18
Thinly sliced sautéed beef, mushrooms, peppers, onions, water chestnuts, broccoli tossed
in a soy-peanut Thai sauce served on a bed of white rice
Pork & Fried Rice 18
Grilled pork tenderloin with a sweet-&-spicy coconut soy sauce served with vegetable fried rice
Chicken Bites 15
Diced chicken tenders tossed in house-made honey-mustard dipping sauce served with a side of coleslaw & macaroni salad
Chicken & Shrimp Fajita 24
Grilled sliced chicken breast, four grilled shrimp served on a bed of sizzling onions & peppers with
refried beans, guacamole, pico, cheddar cheese, flour tortillas, tortilla chips & salsa
Surf & Turf 48
Grilled 8-oz. filet topped with lump crab, asparagus & hollandaise sauce
Corvina 36
Sautéed Corvina, shrimp & crab served in a vegetable-saffron broth
Mahi Mahi 36
Grilled mahi mahi topped with a pineapple salsa served with a roasted pineapple–green chile sauce
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