Specials for November 7-10

Sausage-Stuffed Mushrooms 14

Six cremini sausage-stuffed mushrooms topped with a vodka-tomato cream sauce

Everything-Seasoned Ribeye Sandwich 25

Grilled 8-oz ribeye seasoned with everything bagel spice served on a toasted hoagie bun topped with sautéed mushrooms & onions topped with melted blue cheese

Chicken Parmesan 22

Italian-breaded 7-oz. chicken breast topped with tomato sauce, mozzarella, parmesan cheese with
side of fettuccine alfredo tossed in a prosciutto-tomato cream sauce

Sesame Gingered Beef 18

Thinly sliced sautéed beef, mushrooms, peppers, onions, water chestnuts, broccoli tossed
in a soy-peanut Thai sauce served on a bed of white rice

Pork & Fried Rice 18

Grilled pork tenderloin with a sweet-&-spicy coconut soy sauce served with vegetable fried rice

Chicken Bites 15

Diced chicken tenders tossed in house-made honey-mustard dipping sauce served with a side of coleslaw & macaroni salad

Chicken & Shrimp Fajita 24

Grilled sliced chicken breast, four grilled shrimp served on a bed of sizzling onions & peppers with
refried beans, guacamole, pico, cheddar cheese, flour tortillas, tortilla chips & salsa

Surf & Turf 48

Grilled 8-oz. filet topped with lump crab, asparagus & hollandaise sauce

Corvina 36

Sautéed Corvina, shrimp & crab served in a vegetable-saffron broth

Mahi Mahi 36

Grilled mahi mahi topped with a pineapple salsa served with a roasted pineapple–green chile sauce