Specials for Week of February 21

Risotto Cakes 19

Two Italian bread-fried mushroom risotto cakes served with a parmesan-roasted garlic aioli

Pork Belly Quesadilla 14

Sliced pork belly, peppers & onions, in a chipotle flour tortilla served with cheddar cheese, guacamole, sour cream, pico de gallo & chipotle salsa

Catfish Bites 15

Diced cornmeal-breaded catfish tossed in a roasted garlic-lemon lime sauce served with a side of tartar & cocktail sauce

Shrimp Salad Sandwich 24

Homemade baby shrimp salad served on toasted sour dough bread topped with lettuce & tomato served with a side Caesar salad

Chicken & Shrimp Gumbo 21

Sautéed chicken & shrimp, onions, peppers, celery, okra in a rich broth served on a bed of white rice

Breakfast For Dinner 15

Sourdough French toast bird-in-the-hole served with a side of homemade raspberry jam, ham steak & country potatoes

Eggplant Parmesan 15

Fried eggplant topped with tomato sauce, fresh mozzarella & parmesan cheese served with a mushroom risotto cake & vegetable du jour

Surf & Turf 48

Grilled ribeye topped with green chile-black bean-&-corn salsa with a chipotle barbecue sauce with three coconut shrimp

Red Trout 36

Sautéed red trout topped with a caper-asparagus-&-lump crab ragout topped with a Pernod-butter sauce

Striped Sea Bass 36

Grilled striped bass & two shrimp served with a caramelized shallot cream sauce on a bed of sautéed spinach & roasted red peppers