Specials for Dec. 12-15

Grilled Oyster 21

Six grilled oysters in the half shell topped with a parmesan roasted-garlic butter

Lobster-Stuffed Avocado 25

Lobster-stuffed avocado topped with lemon roasted-garlic aioli served with a side Caesar salad

Beef Tenderloin Crostini 29

8-oz. sliced beef tenderloin served on a toasted crostini topped with caramelized onions, porcini mushrooms & blue cheese ragout

Shrimp Alfredo 21

Six sautéed shrimp served on a bed of fettucine alfredo served with toasted parmesan-garlic bread

Grilled Pork Chop 24

Grilled 16-oz. pork chop topped with thinly sliced fried onions & jalapenos served with a chipotle-green chile sauce

Beef Liver 18

Sautéed beef liver topped with onion & mushrooms, brown gravy served with vegetable of the day & baked potato

Venison Tenderloin 38

Daybreak Coffee-rubbed 6-oz. venison tenderloin served with a sweet-&-spicy bacon gastrique

Surf & Turf 55

Grilled 6-oz. venison tenderloin topped with lobster claw meat in a sweet-&-spicy candied lemon-bacon gastrique

Swordfish 36

Black pepper-crusted swordfish served with a green peppercorn-butter sauce on a prosciutto, artichoke & asparagus salad

Halibut 36

Butter-poached halibut served with an avocado & tomato salad & a creamy-avocado vinaigrette