Specials for Dec. 5-8

Pernod Mussels 18

Pan-steamed mussels, tomatoes, tarragon, green onions in a Pernod-butter broth

Potato Skins 12

Eight cheddar, bacon, green onion-stuffed potato skins topped with chipotle-sour cream drizzle

Chicken Livers 13

Fried chicken livers served with sausage cream gravy

Shrimp Salad Sandwich 16

Homemade shrimp salad served on toasted sourdough bread, lettuce & tomatoes

Pizza Burger 15

8-oz. burger topped with sausage & cheese dip, pepperoni, mozzarella & parmesan cheese & topped with tomato sauce

Philly Cheesesteak 13

Thinly sliced ribeye, onions & mushrooms served on a hinged hoagie bun topped with
provolone cheese & served with a side of bacon-cheese fries

Salmon Croquettes 18

Two house-made salmon croquettes served with cocktail & tartar sauce & a side Caesar salad

Surf & Turf 48

Grilled 8-oz. filet mignon with crab claws & lump crab with a blackberry reduction

Tilapia 36

Blackened tilapia & blackened crawfish served with jalapeno sausage creole sauce

Halibut 36

Grilled halibut steaks served on a bed of sautéed spinach, sun-dried tomatoes & mushrooms served with a caper-lemon browned butter