Specials for Nov. 21-24

Southwestern Brisket Egg Rolls 14

Five homemade shredded brisket, corn, black beans, corn, tomatoes & green chiles served with
a spicy ghost pepper salsa, sour cream, guacamole, pico de gallo, diced tomatoes

Breakfast for Dinner 18

Two eggs cooked your way in a hole in sourdough toast, hash browns, two bacons, two sausage

Italian Burger 15

Sliced capicola, mortadella, salami & pepperoni, 8-oz. hamburger patty on a toasted burger bun with
roasted red pepper-spicy brown mustard, lettuce, tomato, sliced red onions, pepperoncini peppers & provolone cheese

Chicken, Beef Fajitas 18

Grilled chicken & beef served on a bed of sautéed peppers & onions, guacamole, lettuce, pico de gallo, diced tomatoes, sour cream, lettuce

Beef Liver 18

Sautéed beef liver topped with sautéed onions, mushrooms & brown gravy

Meatball Sandwich 18

Ground pork & beef meatballs served on a hoagie bun with marinara sauce topped with
provolone, mozzarella & parmesan cheese served with a side of fettuccine alfredo

Surf & Turf 48

Grilled 8-oz. filet topped with a porcini mushroom reduction & served with three oysters Rockefeller

Flounder 36

Crab-stuffed flounder served on a bed of sautéed mushrooms, baby carrots & sautéed spinach topped with a roasted-garlic beurre blanc

Scallops, Lobster & Shrimp 36

Sautéed shrimp, lobster & shrimp in a mushroom-cream sauce with piped potatoes & topped with parmesan cheese