Specials for Oct. 10-13

Chicken Livers 11

Fried chicken livers served with spicy mustard-ranch dipping sauce

Eggplant & Chicken Parmesan 18

Italian-breaded eggplant & chicken parmesan topped with
tomato sauce, mozzarella & parmesan cheese served with a side of spaghetti carbonara

Sausage Macaroni & Cheese 18

Sliced Red Raider jalapeño-cheddar sausage tossed with elbow macaroni in a green chile & three-cheese sauce

Bacon-Wrapped Shrimp 18

Five bacon-wrapped shrimp served with an asparagus, hearts of palm & tomato salad with roasted garlic aioli

Beef Tenderloin 32

Grilled 6-oz. tenderloin topped with blue cheese crust served with a roasted garlic-porcini reduction

Tex-Mex Plate 20

Two red chile pork tamales, three cheese enchiladas topped with sour cream-enchilada sauce & cheddar cheese, plus two soft-flour ground-beef tacos topped with
lettuce tomato & cheddar cheese served with guacamole, salsa, sour cream, lettuce, pico de gallo & diced tomatoes with refried beans & Spanish rice

Triple-Meat Patty Melt 15

Toasted rye bread, sautéed onions, Thousand Island spread with Swiss & cheddar cheese topped with
an 8-oz. burger patty, corned beef & bacon served with a small side of chili-cheese fries

Surf & Turf 48

Grilled 6-oz. tenderloin topped with three giant shrimp scampi

Red Snapper 36

Grilled red snapper served on top of a lobster cake with a champagne-tomato-caper butter sauce

Halibut 36

Sautéed halibut served on a spinach salad with avocado, grape tomatoes, strawberries,
pickled red onions with a side of creamy avocado-lime dressing