Specials For March 3-6

Chicken Wings 11

Eight fried chicken wings tossed in a mandarin orange-ghost pepper barbecue sauce with mandarin orange & Hatch green chile salsa

Open-Faced Brisket Sandwich 14

Toasted Texas toast with a chipotle-mustard spread, sliced brisket in a mustard-chipotle barbecue sauce topped with
pepper jack cheese, fried jalapenos & thinly sliced onions served with a side of coleslaw

Shrimp Fajitas 18

Grilled shrimp served on a bed of sizzling peppers & onions with flour tortillas, sour cream, pico, guacamole, diced tomatoes served with cilantro-lime rice & refried beans

Pork Belly Macaroni & Cheese 18

Shredded pork belly tossed with elbow macaroni, green chiles, diced onions & tomatoes in a three-cheese sauce

Sausage & Peppers 15

Turkey sausage, peppers & onions, penne pasta tossed in a vodka-tomato-cream sauce served with toasted parmesan-garlic bread

Steak Au Poivre 28

Black pepper-crusted 14-oz. N.Y. strip served in a brandy-cream-green peppercorn sauce

Beyond Burger Nachos 14

Meatless taco meat neat nachos served with guacamole, pico, sour cream, diced tomatoes, shredded lettuce

Surf & Turf 48

Grilled 8-oz. filet topped with crab & hollandaise sauce

Chilean Sea Bass 36

Sautéed sea bass & crab claws served in a prosciutto-saffron broth

Grouper 36

Beer-battered grouper & three beer-battered shrimp served with cocktail & tartar sauce, steak fries & a side of coleslaw