Specials for Week of August 1
Pork Ribs 15
Six smoked ghost pepper-barbecue sauce pork ribs served with a side of coleslaw & Mexican sweet corn
Lobster Sandwich 25
Homemade lobster salad served on a toasted hoagie bun with lettuce, tomato plus homemade salt & vinegar chips
Three-Meat Patty Melt 14
Toasted rye bread topped with sautéed onions & green chiles, chipotle mayonnaise, hamburger patty, corned beef & bacon topped with Swiss & cheddar cheese
Shredded-Pork Enchiladas 15
Three shredded-pork enchiladas topped with a habanero-sour cream sauce served with refried beans, Spanish rice, guacamole, sour cream, pico de gallo
Shrimp Tacos 18
Three flour tortillas filled with grilled shrimp, lettuce, tomatoes, queso fresco, pico de gallo, guacamole, sour cream
Smoked Salmon Avocado Toast 15
Toasted sourdough bread topped with avocado, smoked salmon, diced tomatoes, capers & sour cream drizzle
Chicken Alfredo 16
Grilled chicken breast served on a bed of fettuccine pasta tossed with prosciutto & peas in Alfredo sauce served with toasted garlic bread
Surf & Turf 48
Grilled 8-oz. filet mignon served with two giant shrimp with a wild mushroom-ghost pepper-butter sauce
Skuna Bay Salmon 36
Sautéed skin-on salmon served on sautéed spinach, baby carrots & pearl onions with a roasted shallot citrus vinaigrette
Halibut 36
Grilled halibut filet served on a sweet potato crab cake with a caper-Pernod butter sauce |