Specials for Week of July 18
Escargot 15
Sautéed snails served in a brandy-shallot-green peppercorn sauce served with garlic bread
Lobster & Crab Salad 25
Homemade lobster & crab salad served on a toasted hoagie bun with lettuce & tomato served with homemade potato chips & French onion dip
Neat Nachos (Vegetarian & Dairy Free) 12
Corn tortillas topped with refried black beans, sautéed mushrooms & spinach topped with Daiya shredded cheese, served with salsa, pico de gallo, lettuce & diced tomatoes
Collegiate Burger & Tots 14
Grilled 8-oz. hamburger patty topped with pepper jack cheese, bacon, fried & battered jalapeño bottle caps served with
chili-cheese tater tots topped with a fried egg
Vegan Mango & Avocado Salad 12
Grilled mango & grilled romaine lettuce tossed with roasted red peppers, Daiya smoked gouda (dairy free), toasted pumpkin seeds, edamame with a side of mango & red curry vinaigrette
Smoked Salmon Eggs Benedict 18
Toasted English muffin topped with chive cream cheese, smoked salmon, poached egg, hollandaise sauce served with a potato pancake, diced red onions, capers & diced tomatoes
Brisket Mac & Cheese 21
Elbow macaroni tossed in a roasted corn-&-green chile cheese sauce & shredded barbecue brisket
Surf & Turf 48
Seared peppered 14-oz. ribeye served with two giant shrimp scampi
Skuna Bay Salmon 36
Seared skin-on Skuna Bay salmon served on sautéed spinach, beets topped with a caramelized onion beurre blanc
Grilled Tuna 36
Grilled 8-oz. ahi tuna & shrimp topped with a roasted corn-&-black bean salsa & ghost pepper-lemon barbecue sauce
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