Specials for Week of July 11

Blackened Shrimp 15

Five blackened shrimp served with a honey-pineapple-chipotle barbecue glaze topped with a grilled pineapple salsa

Lump Crab & Shrimp Ceviche 24

Lump crab & baby shrimp in a citrus sauce with jalapeño peppers, tomatoes, onions, avocado served in a martini glass

Chipotle Pork Belly Tacos 18

Three white corn street tacos filled with chipotle-roasted pork belly with lettuce, tomato, queso fresco, pico de gallo, sour cream, guacamole, refried beans & Spanish rice

Chicken Fajitas 15

Grilled chicken on a bed of sizzling peppers & onions with three flour tortillas,
sour cream, guacamole, pico de gallo, shredded lettuce, Spanish rice & refried beans

Taco Salad 15

Ground beef topped iceberg lettuce, cheddar cheese, queso fresco, diced tomatoes,
diced avocado, black beans served in a homemade taco bowl with a salsa-sour cream dressing

Soup & Sandwich 13

French dip sandwich served with French onion soup topped with Swiss & parmesan cheese

Pork Belly Mac & Cheese 21

Elbow macaroni tossed in a green chile-cheese sauce & barbecue shredded pork belly

Surf & Turf 48

Grilled 8-oz. filet topped with lump crab meat, asparagus, béarnaise sauce & two crab claws

Walleye Pike 36

Sautéed walleye pike & shrimp served with a sautéed leek-butter sauce on a bed of sautéed spinach & mushrooms

Orange Roughy 36

Sautéed orange roughy topped with a lobster-&-corn-lime butter sauce