Specials for Week of June 13

Stuffed Pork Poppers 15

Five bacon-wrapped shredded pork-stuffed jalapeno peppers served with
queso, salsa, guacamole, pico de gallo, sour cream

Shrimp Lettuce Wraps 15

House-made baby shrimp salad wrapped in green leaf lettuce (three) served with side of pasta salad

Lobster Salad Sandwich 28

Toasted sourdough bread topped with lobster salad, lettuce & tomato served with side Caesar salad

Bacon-Wrapped Chopped Steaks 18

Two 8-oz. ground sirloin patties topped with brown gravy & thinly cut fried onion rings

Fried Cauliflower 12

Japanese-breaded cauliflower tossed in a roasted-garlic sauce served with spicy chipotle ranch

Chicken Wings in Three-Pepper Spicy Sauce 14

Eight chicken wings tossed in a habanero, chipotle & ghost pepper caramelized onion
wing sauce served with carrot & celery sticks & a side of ranch dressing

Breakfast for Dinner 18

Grilled 8-oz. N.Y. strip served with potatoes O’Brien with two eggs cooked your way &
a side of French toast with raspberry–jalapeno jam

Surf & Turf 46

Crab-stuffed veal tenderloin served with a sweet-&-tangy prickly pear reduction

Trout 36

Sautéed trout topped with an almond caper beurre blanc
served on a sautéed green beans, spinach & porcini mushrooms

Halibut 36

Grilled halibut & shrimp served with a caramelized shallot cream sauce