Specials for Week of May 30

Lamb Gyro 11

Thinly sliced roasted leg of lamb served on pita bread with
thinly sliced yellow onions, diced tomatoes, cucumbers, lettuce & tzatziki sauce

Vegetable Lasagna 15

Thinly sliced tofu, squash, eggplant, red peppers potatoes, sweet potatoes topped with
vegan cheese & minted tomato sauce

Lobster Sandwich 28

House-made lobster salad served on toasted sourdough bread with lettuce & tomato served with a side Caesar salad

Turkey Burger 12

House-made 8-oz. turkey burger topped with
thinly sliced onion straws & a side of roasted garlic cranberry aioli

Stuffed Mushrooms 15

Two sausage & feta-cheese stuffed portabellas served with a side of tzatziki sauce

Shrimp Bites 12

Coconut & Japanese breadcrumb-breaded baby shrimp, mango salsa & tossed in chile sauce

Reuben 12

Toasted rye bread topped with Swiss cheese, Thousand Island dressing, sauerkraut
& 6-oz. sliced corned beef served with homemade salt-&-vinegar chips

Surf & Turf 65

Grilled 6-oz. filet mignon served with a crab-stuffed 8 oz. warm-water lobster tail

Redfish 36

Blackened red fish & blackened shrimp served with a jalapeno-sausage creole beurre blanc

Halibut 36

Sautéed halibut served on a bed of
French green beans, porcini mushrooms, tomatoes topped with browned butter