SPECIALS FOR WEEK OF APRIL 25

Blackened Scallops 15

Five blackened scallops served with a pomegranate–mango glaze topped with a mango-habanero salsa

Chili Cheese Tots 12

Fried tater tots topped with chili, cheddar cheese, green onions, pico de gallo & sour cream

Mushroom Risotto Cakes 12

Two Italian-breaded mushroom risotto cakes served with sautéed mushrooms, onions & spinach with a roasted garlic aioli

Chicken Bites 12

Diced chicken tenders tossed in a sweet-&-spicy barbecue sauce served with a side of cole slaw

Lobster Stuffed Avocado 25

Avocado filled with house-made lobster salad served with a side Caesar salad

Soup & Sandwich 13

French dip sandwich served with French onion soup topped with Swiss & parmesan cheese

Pork Belly Mac & Cheese 21

Elbow macaroni tossed in a green chile cheese sauce & barbecue shredded pork belly

Surf & Turf 48

Grilled 8-oz. filet topped with lump crab meat, asparagus, bearnaise sauce & two crab claws

Walleye Pike 36

Sautéed walleye pike & shrimp served with a sautéed leek butter sauce on a bed of sautéed spinach & mushrooms

Orange Roughy 36

Sautéed orange roughy topped with a lobster-&-corn lime-butter sauce