Specials for Week of April 18
Prosciutto-Wrapped Scallops 15
Five prosciutto-wrapped scallops served with a caper-lemon butter sauce served with a wilted spinach-artichoke salad
Shrimp Fajitas 18
Sautéed shrimp, peppers & onions served on a sizzling plate with flour tortillas served with guacamole, sour cream, lettuce, pico de gallo & diced tomatoes
Roasted Chicken 18
One-half roasted herbed chicken with a roasted garlic au jus, potato kugel, roasted carrots & fig tzimmes
Fried Mozzarella Sticks 12
Hand-breaded mozzarella sticks served with ranch & marina sauce
Baby Shrimp Salad Lettuce Wraps 18
House-made shrimp salad served in three lettuce wraps with a side Greek salad
Soup & Sandwich 13
Grilled ham & Swiss cheese sandwich on toasted wheat bread served with a bowl of navy bean soup
Lobster Cakes 21
Two sautéed lobster cakes served with a roasted garlic aioli & a black bean-&-corn salsa
Surf & Turf 48
Grilled lamb chops served with mint chimichurri & toasted sourdough with smoked salmon bruschetta
Swordfish 36
Grilled swordfish & shrimp served with a pineapple habanero coconut curry sauce topped with pineapple relish
Wahoo 36
Sautéed wahoo & scallops served with a jalapeño sausage-green chile butter sauce |