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Can you say 'Wahoo?' ... and lots more seafood on this week's specials

Specials for Week of April 18

Prosciutto-Wrapped Scallops 15

Five prosciutto-wrapped scallops served with a caper-lemon butter sauce served with a wilted spinach-artichoke salad

Shrimp Fajitas 18

Sautéed shrimp, peppers & onions served on a sizzling plate with flour tortillas served with guacamole, sour cream, lettuce, pico de gallo & diced tomatoes

Roasted Chicken 18

One-half roasted herbed chicken with a roasted garlic au jus, potato kugel, roasted carrots & fig tzimmes

Fried Mozzarella Sticks 12

Hand-breaded mozzarella sticks served with ranch & marina sauce

Baby Shrimp Salad Lettuce Wraps 18

House-made shrimp salad served in three lettuce wraps with a side Greek salad

Soup & Sandwich 13

Grilled ham & Swiss cheese sandwich on toasted wheat bread served with a bowl of navy bean soup

Lobster Cakes 21

Two sautéed lobster cakes served with a roasted garlic aioli & a black bean-&-corn salsa

Surf & Turf 48

Grilled lamb chops served with mint chimichurri & toasted sourdough with smoked salmon bruschetta

Swordfish 36

Grilled swordfish & shrimp served with a pineapple habanero coconut curry sauce topped with pineapple relish

Wahoo 36

Sautéed wahoo & scallops served with a jalapeño sausage-green chile butter sauce

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