Specials for Week of April 11
Fried Mac & Cheese 11
Italian breadcrumb-breaded macaroni & cheese bites served with Guinness queso fresco cheese sauce
Brisket Enchiladas 14
Three brisket enchiladas with green chile, tomatoes & onions in rolled corn tortillas
topped with tomatillo chile sauce served with Spanish rice, beans, guacamole, sour cream, pico de gallo
Double Patty Burger 18
Two grilled 8-oz. hamburger patties topped with cheddar & pepper jack cheese, jalapeno & onion straws served with a side of sweet-&-spicy barbecue sauce
Bacon-Wrapped Shrimp 17
Five bacon & jalapeno-wrapped shrimp served with a chipotle-pomegranate glaze
Chopped Steak 18
Two 4-oz. bacon-wrapped chopped steaks topped with sautéed onions, mushrooms & brown gravy
Soup & Sandwich 13
Homemade gazpacho served with lobster salad served on toasted sourdough bread with lettuce & tomato
Avocado & Smoked Salmon Deviled Eggs 13
Avocado-filled deviled eggs topped with smoked salmon, caper–tomato relish & a lemon-sour cream drizzle
Surf & Turf 48
Lobster-stuffed filet mignon served with a green peppercorn-butter sauce
Tilapia 36
Tortilla-crusted tilapia topped with Andy’s baby shrimp ceviche served with a chorizo-tomatillo sauce
Orange Roughy 36
Prosciutto-wrapped orange roughy with a leek-balsamic cream sauce served on a bed of sautéed spinach, roasted red peppers
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