Specials for Week of April 11

Fried Mac & Cheese 11

Italian breadcrumb-breaded macaroni & cheese bites served with Guinness queso fresco cheese sauce

Brisket Enchiladas 14

Three brisket enchiladas with green chile, tomatoes & onions in rolled corn tortillas
topped with tomatillo chile sauce served with Spanish rice, beans, guacamole, sour cream, pico de gallo

Double Patty Burger 18

Two grilled 8-oz. hamburger patties topped with cheddar & pepper jack cheese, jalapeno & onion straws served with a side of sweet-&-spicy barbecue sauce

Bacon-Wrapped Shrimp 17

Five bacon & jalapeno-wrapped shrimp served with a chipotle-pomegranate glaze

Chopped Steak 18

Two 4-oz. bacon-wrapped chopped steaks topped with sautéed onions, mushrooms & brown gravy

Soup & Sandwich 13

Homemade gazpacho served with lobster salad served on toasted sourdough bread with lettuce & tomato

Avocado & Smoked Salmon Deviled Eggs 13

Avocado-filled deviled eggs topped with smoked salmon, caper–tomato relish & a lemon-sour cream drizzle

Surf & Turf 48

Lobster-stuffed filet mignon served with a green peppercorn-butter sauce

Tilapia 36

Tortilla-crusted tilapia topped with Andy’s baby shrimp ceviche served with a chorizo-tomatillo sauce

Orange Roughy 36

Prosciutto-wrapped orange roughy with a leek-balsamic cream sauce served on a bed of sautéed spinach, roasted red peppers