Specials for Week of March 28
Brisket Taquitos 15
Five homemade brisket-filled corn tortillas served with salsa, sour cream-dipping sauce, guacamole, sour cream, pico de gallo
Spinach & Artichoke Dip 12
Homemade spinach & artichoke dip topped with parmesan cheese served with tortilla & pita chips
Double-Decker Patty Melt 14
Sliced corned beef on top of an 8-oz. burger topped with sautéed onions, Swiss cheese &
spicy brown mustard-Thousand Island spread served with shoestring fries
Chicken Parmesan 15
Italian-breaded 7-oz. chicken breast topped with parmesan & mozzarella cheese served with penne a la vodka
Italian Sampler Appetizer Plate 16
One risotto cake, four pieces homemade-breaded fresh mozzarella sticks,
two pieces eggplant parmesan served with roasted garlic aioli & marinara sauce
Stuffed Avocado 13
Two pieces grilled chicken salad-stuffed avocados with a lemon-roasted garlic drizzle served with a side Caesar salad
Pork Chop 24
Thick-cut grilled 8-oz. pork chop topped with brandied mushrooms & onions
Surf & Turf 48
Black truffle-spiced filet mignon served with three grilled shrimp & a wild mushroom ragout
Tilapia 36
Pistachio-crusted tilapia & shrimp served on a bed of sautéed spinach & roasted red peppers in a bacon-lemon cream sauce
Trout 36
Sautéed trout with lump crab meat & asparagus topped with bearnaise sauce
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