Specials for Week of January 31

Chicken Parmesan 15

Thinly pounded Italian parmesan cheese-breaded chicken breast topped with tomato sauce, mozzarella & parmesan cheese served with a mushroom risotto cake & vegetable of the day

Duck Chile Relleno 19

Duck confit, chiles & dried fruit-stuffed poblano peppers topped with a queso fresco chipotle sauce

Pecan Chicken Garden Salad 15

Sautéed pecan chicken breast served on a field of greens, grapes, pickled red onions, grape tomatoes, garbanzo beans in a creamy Dijon mustard-roasted shallot dressing

Texas Poutine 13

French fries topped with diced southern ham, cheddar cheese & cheese curds, red-eye gravy & topped with a chorizo fried egg

Beef Fajitas 18

Sliced skirt steak served on a bed of sizzling peppers & onions, flour tortillas, Spanish rice & refried beans, guacamole,
cheddar cheese, queso fresco, lettuce, tomatoes, pico de gallo, guacamole

Soup & Sandwich 18

Lobster bisque topped with tarragon crème served with a lobster roll

Shrimp Bites 18

Coconut-breaded popcorn shrimp tossed in a chipotle-mango sauce with a mango salsa

Surf & Turf 48

Red Raider black pepper-crusted N.Y. strip topped with a lump crab-green peppercorn sauce

Tuna 36

Grilled rare ahi tuna served on a bed of sautéed mushrooms & wild mushrooms served with a shallot-peppercorn beurre blanc

Cioppino 36

Mussels, Chilean sea bass, lobster meat, shrimp in a hearty tomato broth