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« Back Post Date: Thursday, January 17, 2019
Specials: We got three words for you ... French Toast Rolls and lots more

Specials for Week of January 17

Shrimp & Salmon Ceviche 15

Citrus-&-chile marinated shrimp & salmon

Pork Belly Tacos 15

Two flour tortillas filled with slow-roasted diced pork belly, lettuce, tomato, queso fresco topped with chipotle crème, habanero salsa, and a tomato–avocado salad

Pot Roast 21

Slow-roasted beef with carrots, onions & celery in a pan sauce with
caramelized-onion mashed potatoes

French Toast Rolls 13

Three strawberry & cream cheese-stuffed & rolled French toast served with
a potato galette, bacon, sausage & a side of fruit

Chicken & Pineapple Teriyaki Bites 15

Diced chicken tenders tossed in a pineapple-teriyaki glaze with a pineapple relish

Liver & Onions 18

Sautéed beef liver topped with a bacon-&-onion sauce served with
caramelized-shallot mashed potatoes

Butter-Poached Salmon Grilled Caesar 13

Butter-poached salmon served on grilled romaine,
capers, green onions, croutons, tomatoes tossed in Caesar dressing

Surf & Turf 48

Grilled 8-oz. filet mignon topped with asparagus, lump crab meat & hollandaise sauce

Wahoo 36

Sautéed wahoo & scallops with a mango–habanero glaze topped with mango salsa

Mahi Mahi 36

Grilled mahi mahi with a crawfish creole sauce
 

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