Specials for Week of January 17
Shrimp & Salmon Ceviche 15
Citrus-&-chile marinated shrimp & salmon
Pork Belly Tacos 15
Two flour tortillas filled with slow-roasted diced pork belly, lettuce, tomato, queso fresco topped with chipotle crème, habanero salsa, and a tomato–avocado salad
Pot Roast 21
Slow-roasted beef with carrots, onions & celery in a pan sauce with
caramelized-onion mashed potatoes
French Toast Rolls 13
Three strawberry & cream cheese-stuffed & rolled French toast served with
a potato galette, bacon, sausage & a side of fruit
Chicken & Pineapple Teriyaki Bites 15
Diced chicken tenders tossed in a pineapple-teriyaki glaze with a pineapple relish
Liver & Onions 18
Sautéed beef liver topped with a bacon-&-onion sauce served with
caramelized-shallot mashed potatoes
Butter-Poached Salmon Grilled Caesar 13
Butter-poached salmon served on grilled romaine,
capers, green onions, croutons, tomatoes tossed in Caesar dressing
Surf & Turf 48
Grilled 8-oz. filet mignon topped with asparagus, lump crab meat & hollandaise sauce
Wahoo 36
Sautéed wahoo & scallops with a mango–habanero glaze topped with mango salsa
Mahi Mahi 36
Grilled mahi mahi with a crawfish creole sauce
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