Specials for Week of December 13
Shrimp Salad Sliders 18
Three slider buns topped with homemade cold shrimp salad served with
a spicy coleslaw & potato salad
Pork Belly Neat Nachos 18
Smoked pork belly with beans & cheddar cheese on corn tortillas served with
guacamole, sour cream, pico de gallo & habanero-tomatillo salsa
Carne Guisada 18
Sautéed beef tips with tomatoes, onions, jalapenos, squash, served with
green chile-cheddar mashed potatoes
Grilled Salmon Caesar Salad 18
Grilled salmon on top of a bed of grilled romaine lettuce, capers, pickled onions, cucumbers tossed in Caesar dressing
Bacon-Wrapped Chicago Dog 11
Fried bacon-wrapped beef hot dog served on a poppy-seed hot dog bun topped with
yellow mustard, tomatoes, dill pickles & sweet relish
Smoked Salmon Eggs Benedict 19
Two poached eggs served on a toasted English muffin with smoked salmon & topped with hollandaise sauce served with
a potato pancake, capers, diced red onions, diced tomatoes & a side of fruit
Soup & Salad 12
Tomato basil soup served with Texas toast & grilled cheese croutons on a pomodoro salad
Surf & Turf 48
Grilled 8-oz. filet topped with a lobster scampi
Swordfish 36
Grilled jerk-seasoned swordfish served with a mango–crab salsa with a coconut-mango sauce
Trout 36
Trout stuffed with an oyster–shrimp stuffing topped with a caramelized cippolini-onion cream sauce
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