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« Back Post Date: Thursday, December 13, 2018
Bacon-wrapped Chicago dog one of many tasty treats on Specials menu

Specials for Week of December 13

Shrimp Salad Sliders 18

Three slider buns topped with homemade cold shrimp salad served with
a spicy coleslaw & potato salad

Pork Belly Neat Nachos 18

Smoked pork belly with beans & cheddar cheese on corn tortillas served with
guacamole, sour cream, pico de gallo & habanero-tomatillo salsa

Carne Guisada 18

Sautéed beef tips with tomatoes, onions, jalapenos, squash, served with
green chile-cheddar mashed potatoes

Grilled Salmon Caesar Salad 18

Grilled salmon on top of a bed of grilled romaine lettuce, capers, pickled onions, cucumbers tossed in Caesar dressing

Bacon-Wrapped Chicago Dog 11

Fried bacon-wrapped beef hot dog served on a poppy-seed hot dog bun topped with
yellow mustard, tomatoes, dill pickles & sweet relish

Smoked Salmon Eggs Benedict 19

Two poached eggs served on a toasted English muffin with smoked salmon & topped with hollandaise sauce served with
a potato pancake, capers, diced red onions, diced tomatoes & a side of fruit

Soup & Salad 12

Tomato basil soup served with Texas toast & grilled cheese croutons on a pomodoro salad

Surf & Turf 48

Grilled 8-oz. filet topped with a lobster scampi

Swordfish 36

Grilled jerk-seasoned swordfish served with a mango–crab salsa with a coconut-mango sauce

Trout 36

Trout stuffed with an oyster–shrimp stuffing topped with a caramelized cippolini-onion cream sauce



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