Specials for Week of November 28

Blackened Shrimp & Grits 18

Six blackened shrimp served with gruyere cheese grits

Pork Belly 18

Smoked pork belly served with a habanero barbecue sauce & a side of macaroni & cheese

Beef Stroganoff 18

Sautéed beef tips with mushrooms, onions, sour cream sauce served on a bed of egg noodles

Turkey Sliders 18

Two slider buns topped with homemade turkey sliders with a cranberry mayonnaise, cornbread-&-pecan stuffing & sweet potato fries

Chicken Crepes 16

Two chicken crepes topped with a mushroom-sherry cream sauce served with
rice pilaf & vegetable of the day

General Tso’s Chicken 14

Diced chicken breast tossed in a ginger-orange hoisin sauce & stir-fried vegetables served with steamed white rice

Soup & Salad 18

Cream of mushroom soup served with a side wedge salad & sliced N.Y. strip

Surf & Turf 48

Grilled 14-oz. ribeye topped with caramelized onions & mushroom ragout served with three crab-stuffed shrimp topped with scampi sauce

Seafood Stew 36

Oysters, shrimp, scallops, lobster, mussels served in a hearty saffron vegetable broth

Chilean Sea Bass 36

Sautéed Chilean sea bass served on a bed of sautéed spinach, shredded pork belly &
roasted red peppers with a caper-butter pan sauce