Specials for Dec. 5-8
Pernod Mussels 18
Pan-steamed mussels, tomatoes, tarragon, green onions in a Pernod-butter broth
Potato Skins 12
Eight cheddar, bacon, green onion-stuffed potato skins topped with chipotle-sour cream drizzle
Chicken Livers 13
Fried chicken livers served with sausage cream gravy
Shrimp Salad Sandwich 16
Homemade shrimp salad served on toasted sourdough bread, lettuce & tomatoes
Pizza Burger 15
8-oz. burger topped with sausage & cheese dip, pepperoni, mozzarella & parmesan cheese & topped with tomato sauce
Philly Cheesesteak 13
Thinly sliced ribeye, onions & mushrooms served on a hinged hoagie bun topped with
provolone cheese & served with a side of bacon-cheese fries
Salmon Croquettes 18
Two house-made salmon croquettes served with cocktail & tartar sauce & a side Caesar salad
Surf & Turf 48
Grilled 8-oz. filet mignon with crab claws & lump crab with a blackberry reduction
Tilapia 36
Blackened tilapia & blackened crawfish served with jalapeno sausage creole sauce
Halibut 36
Grilled halibut steaks served on a bed of sautéed spinach, sun-dried tomatoes & mushrooms served with a caper-lemon browned butter
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