Specials for Oct. 24-27

Frog Legs 14

Eight fried frog legs tossed in a mango-ghost pepper sauce with mango salsa

Fish Tacos 18

Two tacos with Two Docs Chilton Gose-marinated grouper served in flour tortillas with lettuce, tomatoes, side of pico de gallo, guacamole with a Chilton Gose-lime avocado crème served with a side of roasted-tomatillo salsa

Soup & Sandwich 24

Toasted Texas toast with sliced brisket grilled cheese in Buddy Hoppy IPA barbecue sauce with
cheddar & pepper jack served with a bowl of Buddy Hoppy IPA potato & cheddar soup

Argentinian Red Shrimp 18

Sautéed red shrimp served with chorizo rice in a saffron-butter sauce

Pork Belly Enchiladas 18

Three shredded pork belly & cheddar enchiladas topped with smoked-chipotle tomatillo sauce served with
refried beans, side of chorizo rice, guacamole, salsa, pico de gallo, sour cream, lettuce & diced tomatoes

Breakfast for Dinner 15

Two eggs cooked your way, two blueberry pancakes, hash browns, two pieces of bacon & two sausage patties

Beef Liver 15

Sautéed beef liver topped with sautéed onions & brown gravy

Surf & Turf 48

Crab-stuffed, bacon-wrapped pork tenderloin served with a blackberry–habanero glaze

Tuna 36

Black pepper-crusted & seared rare tuna & shrimp served on a green bean-&-hearts of palm salad with a green-peppercorn butter sauce

Chilean Sea Bass 36

Grilled Chilean sea bass & lobster claw meat served with a smoked-corn cream sauce topped with smoked-corn salsa