Specials for Week of September 12

Lobster Cakes 24

Two homemade lobster cakes served with
sautéed spinach, corn & roasted red peppers with a caper-lemon butter sauce

Croque Madame 13

Open-faced ham-&-Swiss cheese sandwich on toasted wheat topped with Mornay sauce & a fried egg

Shrimp Bites 15

Coconut-breaded baby shrimp tossed with a pomegranate-mango–habanero sauce & mango salsa

Cheddar, Corned Beef Brisket & Potato Pierogis 18

Five homemade Steiner cheddar, corned beef brisket & potato pierogis tossed with caramelized onions & browned butter

Eggplant Parm Hero 13

Fried-eggplant parmesan topped with tomato sauce, mozzarella & parmesan cheese
served on a hinged-hoagie bun served with a side of penne a la vodka

Fried Mozzarella & Fried Zucchini 13

Handmade breaded fresh mozzarella & handmade breaded zucchini served with a side of marinara sauce & pesto ranch

Beef Fajitas 18

Grilled skirt steak on a sizzling platter served with a side of Spanish rice & beans,
flour tortillas, guacamole, sour cream, lettuce, pico de gallo, cheddar cheese

Surf & Turf 48

8-oz. grilled filet mignon topped with a porcini mushroom ragout with 8-oz. king crab legs

Merus King Crab 48

White wine-poached seasoned 1-pound king crab legs, corn on the cob, coleslaw & melted butter

Parrotfish 36

Sautéed parrotfish served with shrimp, broccoli, carrots, water chestnuts, celery, green onions in a coconut-curry soy broth