Specials for Week of August 22

Frog Legs 13

Crispy buttermilk battered & fried legs tossed in habanero-butter wing sauce

Lobster Tacos 25

Sautéed claw & knuckle lobster meat in corn tortillas topped with lettuce, tomatoes,
pineapple salsa topped with an avocado-chipotle crème, guacamole, pico, tomatoes

Bacon-Wrapped Chopped Steak 21

Two bacon-wrapped sirloin steaks topped with sautéed green chiles, mushrooms & onions & red wine brown gravy

Taco Salad 12

Tortilla shell filled with shredded iceberg lettuce, cheddar cheese, diced tomatoes, avocado, black beans, ground beef, sour cream & a side of salsa-ranch dressing

Pulled Pork Two-Way 17

Three-eggs, pulled pork, green chiles, tomatoes, onions & cheddar cheese omelet served with a side of pulled pork hash

Monte Cristo 12

French toast-battered bread topped with turkey, ham, bacon, Swiss & American cheese
topped with powdered sugar & a side of house-made raspberry jam

Seared Duck Breast 22

Seared crispy duck breast served with a peach-chipotle glaze served with
chateau potatoes sautéed in duck fat & caramelized onions

Surf & Turf 48

Crab-stuffed beef tenderloin topped with a porcini mushroom-cream sauce

Redfish 36

Blackened redfish served with a crawfish, okra, sausage & three-pepper creole sauce

Coquilles St Jacques 36

Two giant shrimp, scallops, crab meat, piped mashed potatoes tossed in a sherry mushroom cream sauce topped with parmesan cheese breadcrumbs