Specials for Week of July 25
Frog Legs 15
Spicy fried frog legs tossed in a habanero–ghost pepper sauce
Lobster & Crab Ceviche 25
Homemade lobster & crab ceviche served in a martini glass
Impossible Burger 14
Two 4-oz. meatless burger patties served on a toasted sourdough hoagie bun with
caramelized onion, Daiya gouda served with fried pickles & chipotle ranch
Fried Pickles 10
Hand-made breaded & fried pickles served with chipotle ranch
Salmon Mango & Avocado Salad 12
Grilled salmon, mango & grilled romaine lettuce tossed with
roasted red peppers, Daiya smoked gouda (dairy free), toasted pumpkin seeds,
avocado edamame with a side of mango-&-red curry vinaigrette
Breakfast For Dinner 12
Two pieces of Texas Toast French toast served with jalapeño raspberry jam,
two eggs cooked your way, potatoes O’Brian & thick-cut ham steak
Eggplant Parmesan 16
Breaded eggplant topped with sliced prosciutto, tomato sauce, mozzarella & parmesan cheese served with a side of fettucine alfredo
Surf & Turf 48
Grilled 8-oz. filet topped with asparagus, lump crab & hollandaise
Trout 36
Crab-stuffed trout topped with a green peppercorn-butter sauce served with
a fennel-&-wilted spinach salad
Shrimp, Scallop, Oysters, Crab Stew 36
Shrimp, scallops, oysters & crab served in a saffron vegetable broth |