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Specials: Our frog legs are hot ... literally!

Specials for Week of July 25

Frog Legs 15

Spicy fried frog legs tossed in a habanero–ghost pepper sauce

Lobster & Crab Ceviche 25

Homemade lobster & crab ceviche served in a martini glass

Impossible Burger 14

Two 4-oz. meatless burger patties served on a toasted sourdough hoagie bun with
caramelized onion, Daiya gouda served with fried pickles & chipotle ranch

Fried Pickles 10

Hand-made breaded & fried pickles served with chipotle ranch

Salmon Mango & Avocado Salad 12

Grilled salmon, mango & grilled romaine lettuce tossed with
roasted red peppers, Daiya smoked gouda (dairy free), toasted pumpkin seeds,
avocado edamame with a side of mango-&-red curry vinaigrette

Breakfast For Dinner 12

Two pieces of Texas Toast French toast served with jalapeño raspberry jam,
two eggs cooked your way, potatoes O’Brian & thick-cut ham steak

Eggplant Parmesan 16

Breaded eggplant topped with sliced prosciutto, tomato sauce, mozzarella & parmesan cheese served with a side of fettucine alfredo

Surf & Turf 48

Grilled 8-oz. filet topped with asparagus, lump crab & hollandaise

Trout 36

Crab-stuffed trout topped with a green peppercorn-butter sauce served with
a fennel-&-wilted spinach salad

Shrimp, Scallop, Oysters, Crab Stew 36

Shrimp, scallops, oysters & crab served in a saffron vegetable broth

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