Specials for Week of July 5
Jumbo Shrimp Cocktail 21
Three large cocktail shrimp served in a martini glass with cocktail sauce
Prosciutto-Wrapped Scallops 24
Five prosciutto-wrapped scallops served with a marinated artichoke-spinach-roasted red pepper salad served with a caper-lemon butter sauce
Lobster Salad Sandwich 28
Toasted sourdough bread topped with lettuce, tomato & homemade lobster salad served with a side Greek salad
Shredded Brisket Sandwich 18
Shredded smoked brisket served on a hamburger bun topped with ghost pepper barbecue sauce served with a side of cole lsaw & home-made potato chips
Crab & Corn Fritters 18
Five crab & corn fritters served with smoked corn salsa & roasted garlic aioli
Eggplant Parmesan 16
Italian-breaded sliced eggplant topped with thinly sliced prosciutto tomato sauce, parmesan & mozzarella cheese served with a side of baked ziti
Smoked Salmon Deviled Eggs 18
Deviled eggs with smoked salmon, capers, tomato & green onions
Surf & Turf 50
Grilled 14-oz. ribeye steak served with two giant coconut-breaded shrimp
Trout 36
Crab-stuffed trout topped with a roasted garlic cream sauce
Tuna 36
Seared tuna served with a green peppercorn butter sauce topped with thinly sliced onions & jalapenos
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