Specials for Week of June 27

Bacon-Wrapped Jalapeno Shrimp 18

Five bacon-wrapped jalapeno shrimp served with an agave mango-ghost pepper sauce & mango salsa

Prosciutto-Wrapped Scallops 24

Five prosciutto-wrapped scallops served with a marinated-artichoke spinach & roasted red pepper salad served with a caper-lemon butter sauce

Lobster Salad Sandwich 28

Toasted sourdough bread topped with lettuce, tomato & homemade lobster salad served with a side Greek salad

Shredded Pork Enchiladas 18

Three shredded-pork enchiladas topped with sour cream-habanero enchilada sauce, Spanish rice & beans, guacamole, pico de gallo, diced tomato, shredded lettuce

Beef Liver 18

Sautéed beef liver topped with caramelized-onion brown sauce

Chicken Parmesan 16

Italian-breaded 7-oz. chicken breast topped with thinly sliced prosciutto,
tomato sauce, parmesan & mozzarella cheese served with a side of creamy fettuccine carbonara

Duck Poutine 18

Shredded duck breast served on French fries topped with cheese curds & gravy

Surf & Turf 50

6-oz. grilled beef tenderloin served with grilled Chilean sea bass topped with porcini mushroom beurre rouge

Red Fish 36

Blackened redfish & scallops served with a spicy sausage creole sauce topped with black bean & corn salsa

Tuna 36

Seared tuna served on a fennel fig-&-arugula salad with a cherry-fig sauce