View Article
 
Current ArticlesArchive
« Back Post Date: Thursday, June 20, 2019
Specials: Duck and Grand Marnier are getting together ... and lots more

Specials for Week of June 20

Shrimp Cocktail 7 (per shrimp)

Large chilled shrimp cocktail served with cocktail sauce in a martini glass

Lobster Lettuce Wraps 24

House-made lobster salad wrapped in green leaf lettuce (five) served with
tarragon-roasted garlic aioli

Shrimp & Scallop Ceviche 28

Citrus-marinated shrimp & scallops, chiles, onions, cilantro, tomatoes & avocado

Beef Short Ribs 18

Slow-roasted beef short ribs served with green chile mashed potatoes
in a rich red wine sauce

Beef Stir Fry 18

Thinly sliced sautéed beef with broccoli, water chestnuts, carrots, mushrooms, celery
in a spicy habanero-soy-coconut sauce

Chicken Wings 14

Eight chicken wings tossed in a ghost pepper-citrus barbecue sauce

Duck A La Orange 18

Seared duck breast served with a Grand Marnier-orange sauce

Surf & Turf 50

Grilled 8-oz. filet mignon topped with a porcini mushroom sauce served with
two giant shrimp scampi

Tilapia 36

Crab-stuffed tilapia topped with a caramelized onion beurre blanc served with
a bed of sautéed spinach & roasted red pepper

Chilean Sea Bass 36

Grilled sea bass served on a mandarin orange avocado salad with
a roasted tomato-garlic vinaigrette


  • Logout