Specials for Week of June 20
Shrimp Cocktail 7 (per shrimp)
Large chilled shrimp cocktail served with cocktail sauce in a martini glass
Lobster Lettuce Wraps 24
House-made lobster salad wrapped in green leaf lettuce (five) served with
tarragon-roasted garlic aioli
Shrimp & Scallop Ceviche 28
Citrus-marinated shrimp & scallops, chiles, onions, cilantro, tomatoes & avocado
Beef Short Ribs 18
Slow-roasted beef short ribs served with green chile mashed potatoes
in a rich red wine sauce
Beef Stir Fry 18
Thinly sliced sautéed beef with broccoli, water chestnuts, carrots, mushrooms, celery
in a spicy habanero-soy-coconut sauce
Chicken Wings 14
Eight chicken wings tossed in a ghost pepper-citrus barbecue sauce
Duck A La Orange 18
Seared duck breast served with a Grand Marnier-orange sauce
Surf & Turf 50
Grilled 8-oz. filet mignon topped with a porcini mushroom sauce served with
two giant shrimp scampi
Tilapia 36
Crab-stuffed tilapia topped with a caramelized onion beurre blanc served with
a bed of sautéed spinach & roasted red pepper
Chilean Sea Bass 36
Grilled sea bass served on a mandarin orange avocado salad with
a roasted tomato-garlic vinaigrette
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