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Specials: Barbecue pork three ways ... which three? Click and find out

Specials for Week of May 23

Crispy Breaded Cauliflower 11

Panko-breaded cauliflower tossed in a chipotle-tomatillo sauce served with avocado-ranch dipping sauce

Chicken Kabob 15

Five mini chicken kabobs skewered with chicken, pineapple, bell peppers with a pineapple-green chile glaze served with a roasted corn-&-tomato salsa

Lobster Sandwich 28

House-made lobster salad served on toasted sourdough bread with lettuce & tomato served with a side Caesar salad

Cheese Ravioli in Bolognese Sauce 15

Rich, meaty tomato sauce tossed with cheese ravioli topped with parmesan cheese & garlic bread

Barbecue Pork Three Ways 15

Smoked St Louis ribs, smoked pork belly & Red Raider Meats jalapeno-cheddar smoked sausage served with
a sweet-&-spicy citrus-habanero barbecue sauce served with ranch beans & two flour tortillas

Chicken Bites 12

Diced chicken tenders tossed in a lemon-&-roasted garlic pancetta sauce

Juicy Lucy 12

Cheddar cheese & chopped mushrooms-stuffed 8-oz. hamburger patty served on a hamburger bun topped with cheddar cheese & bacon

Surf & Turf 48

Grilled green chile & Boursin cheese-stuffed pork tenderloin with a green chile-pomegranate butter sauce

Crab-Stuffed Trout 36

Jumbo lump crab-stuffed trout topped with a leek-thyme cream sauce

Opah 36

Grilled opah served on stir-fried vegetables with a coconut soy sauce

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