Specials for Week of May 23
Crispy Breaded Cauliflower 11
Panko-breaded cauliflower tossed in a chipotle-tomatillo sauce served with avocado-ranch dipping sauce
Chicken Kabob 15
Five mini chicken kabobs skewered with chicken, pineapple, bell peppers with a pineapple-green chile glaze served with a roasted corn-&-tomato salsa
Lobster Sandwich 28
House-made lobster salad served on toasted sourdough bread with lettuce & tomato served with a side Caesar salad
Cheese Ravioli in Bolognese Sauce 15
Rich, meaty tomato sauce tossed with cheese ravioli topped with parmesan cheese & garlic bread
Barbecue Pork Three Ways 15
Smoked St Louis ribs, smoked pork belly & Red Raider Meats jalapeno-cheddar smoked sausage served with
a sweet-&-spicy citrus-habanero barbecue sauce served with ranch beans & two flour tortillas
Chicken Bites 12
Diced chicken tenders tossed in a lemon-&-roasted garlic pancetta sauce
Juicy Lucy 12
Cheddar cheese & chopped mushrooms-stuffed 8-oz. hamburger patty served on a hamburger bun topped with cheddar cheese & bacon
Surf & Turf 48
Grilled green chile & Boursin cheese-stuffed pork tenderloin with a green chile-pomegranate butter sauce
Crab-Stuffed Trout 36
Jumbo lump crab-stuffed trout topped with a leek-thyme cream sauce
Opah 36
Grilled opah served on stir-fried vegetables with a coconut soy sauce
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