Specials for Week of May 2

Blackened Shrimp 15

Five blackened shrimp served with a honey-pineapple-chipotle barbecue glaze topped with a grilled-pineapple salsa

Lump Crab & Shrimp Ceviche 24

Lump crab & baby shrimp in a citrus sauce with jalapeño peppers, tomatoes, onions, avocado served in a martini glass

Chipotle Pork Belly Tacos 18

Three white corn street tacos filled with chipotle-roasted pork belly with lettuce, tomato, queso fresco, pico de gallo, sour cream, guacamole, refried beans & Spanish rice

Chicken Fajitas 15

Grilled chicken on a bed of sizzling peppers & onions with three flour tortillas, sour cream, guacamole, pico de gallo, shredded lettuce, Spanish rice & refried beans

Taco Salad 15

Ground beef topped iceberg lettuce, cheddar cheese, queso fresco, diced tomatoes, diced avocado, black beans served in a homemade taco bowl with a salsa-sour cream dressing

Grilled N.Y. Strip 29

Grilled 14oz NY Strip topped with sautéed onions, green chilis served with a habanero compound butter

Beer-Battered Catfish 21

Two pieces beer-battered catfish fillets served with cocktail, tartar sauce & creamy-mustard pasta salad

Surf & Turf 48

Grilled 8-oz. filet topped with lump crab meat, asparagus, bearnaise sauce & two crab claws

Chilean Sea Bass 36

Sautéed sea bass on a tomato–avocado salad served with a tequila-lime-butter sauce

Tomatillo Fish Stew 36

Grilled tilapia, sautéed shrimp, lump crab, three crab claws in a roasted-onion chile–tomatillo broth