Specials for Week of February 21

Blackened Chicken Alfredo 19

Blackened 7-oz. chicken breast served on a bed of fettuccine alfredo tossed with roasted red peppers & spinach

Steak Quesadilla 14

Sliced skirt steak, peppers & onions in a chipotle flour tortilla served with cheddar cheese, guacamole, sour cream, pico de gallo & habanero salsa

Pork Belly Relleno 15

Pork belly-stuffed poblano pepper, chiles, tomatoes, queso fresco served with green chile potatoes & refried beans with guacamole, salsa, pico de gallo & habanero salsa

Lamb Chili & Sandwich 12

Bowl of ground lamb chili served with a toasted sourdough bacon-&-tomato grilled cheese

Lobster Salad Sandwich 24

Homemade lobster salad served on toasted sourdough bread topped with lettuce & tomato served with macaroni salad & coleslaw

Spaghetti & Meatballs 18

Homemade meatballs on a bed of spaghetti topped with tomato sauce served with toasted parmesan garlic bread

Chicken Bits 12

Diced chicken tenders served in a coconut-curry-pineapple sauce with a fresh pineapple salsa

Surf & Turf 48

Grilled 8 oz. filet mignon served with prosciutto-wrapped scallops topped with roasted garlic-butter sauce

Swordfish 36

Grilled swordfish served with a poblano pepper-crawfish-tequila sauce topped with poblano pineapple salsa

Chilean Sea Bass 36

Grilled Chilean sea bass, mussels & shrimp in a Pernod-butter sauce