Specials for February 15-17

Blackened Shrimp Alfredo 19

Six blackened shrimp served on a bed of fettucine alfredo tossed with roasted red peppers & spinach

Pork Enchiladas 14

Three shredded pork enchiladas topped with sour cream-chipotle enchilada sauce, cheddar cheese & queso fresco,
served with Spanish rice, refried black beans, guacamole, pico de gallo, sour cream

Seared Ahi Tuna Grilled Asian Caesar Salad 15

Seared ahi tuna served on grilled romaine, shredded cabbage, carrots, mushrooms, green onions in soy-ginger Caesar dressing

Chicken Salad Sandwich 12

N.Y. deli-style toasted sourdough bread with homemade chicken salad, lettuce, tomatoes served with potato salad & coleslaw

Three-Meat Patty Melt 16

Grilled 8-oz. hamburger patty topped with 4-oz. corned beef, three pieces bacon topped with Swiss cheese, sautéed onions & mushrooms
on toasted rye bread & chipotle Thousand Island spread

Sausage & Peppers with Rigatoni A La Vodka 18

Italian sausage & peppers served with rigatoni tossed in vodka sauce, green peas, diced tomatoes topped with fresh mozzarella & parmesan cheese

Chicken Tenders 12

Five beer-battered, lemon-peppered chicken tenders served with a sweet-&-tangy bacon dipping sauce

Surf & Turf 48

Grilled veal tenderloin topped with a wild mushroom-marsala sauce served with shrimp scampi

Red Snapper 36

Sautéed red snapper with a lobster cake served with a sherry-pancetta sauce & topped with crispy fried shallots

Mahi Mahi 36

Grilled mahi mahi, shrimp, mussels served in a vegetable curry broth