Entrees served with choice of tomato bisque or house salad, truffle-scalloped potatoes & bacon-wrapped asparagus
Sautéed Atlantic salmon topped with lobster-claw meat on a wild mushroom-fingerling potato-asparagus ragout in a champagne-butter sauce
Grilled 8-oz. filet mignon topped with roasted shallots & garlic in a red-wine glaze
Grilled veal tenderloin topped with a wild mushroom-marsala sauce served with shrimp scampi
Dessert sampler on each table included with price of entrée (one plate for two people) Molten Cake & Strawberry Shortcake available for additional charge