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Specials for Valentine's Day dinner

Valentine’s Day Specials

Entrees served with choice of tomato bisque or house salad, truffle-scalloped potatoes & bacon-wrapped asparagus

Salmon & Lobster 32

Sautéed Atlantic salmon topped with lobster-claw meat on a wild mushroom-fingerling potato-asparagus ragout in a champagne-butter sauce

8-oz. Filet 32

Grilled 8-oz. filet mignon topped with roasted shallots & garlic in a red-wine glaze

Surf & Turf 48

Grilled veal tenderloin topped with a wild mushroom-marsala sauce served with shrimp scampi

Desserts

Dessert sampler on each table included with price of entrée (one plate for two people)
Molten Cake & Strawberry Shortcake available for additional charge

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