Specials for Week of January 24

Brisket Chimichanga 15

Diced brisket, chiles, tomatoes, onions in a flour tortilla seared & topped with creamy chipotle sauce served with
guacamole, salsa, pico de gallo, sour cream, served with refried beans & Spanish rice

Mushroom Risotto Croquettes 15

Mini homemade mushroom risotto croquettes breaded in parmesan bread crumbs & served with a creamy vodka-tomato dipping sauce

Sausage & Peppers with Cheese Ravioli 19

Sautéed sausage, peppers & onions tossed with cheese ravioli in a spicy tomato sauce topped with fresh mozzarella & parmesan cheese

Breakfast for Dinner 13

Two eggs cooked your way, two bacon, two sausage, hash browns served with two blueberry pecan pancakes

Bacon-Wrapped Chopped Steak 18

Two bacon-wrapped chopped sirloin steaks topped with fried jalapeño & thinly cut onion rings

Soup & Sandwich 18

Lamb & lentil chile topped with black bean crème served with a tomato-mozzarella grilled cheese on focaccia bread

Chicken Bites 13

Diced chicken bits tossed in a lemon-pancetta-parmesan garlic sauce

Surf & Turf 48

Grilled 14 oz. N.Y. strip topped with sautéed green chiles, onions, tomatoes in a shrimp-chipotle butter sauce

Flounder 36

Crab-stuffed flounder topped with a roasted garlic beurre blanc served with an asparagus & artichoke salad

Prosciutto-Wrapped Salmon 36

Seared prosciutto-wrapped salmon topped with lobster claw meat served on a bed of sautéed spinach & wild mushrooms with a roasted-red pepper vinaigrette