Specials for Sept. 26-29
Chicken Wings 11
Eight fried chicken wings tossed in a mandarin orange-ghost pepper barbecue sauce with mandarin orange-&-Hatch green chile salsa
Open-Faced Brisket Sandwich 14
Toasted Texas toast with a chipotle-mustard spread, sliced brisket in a mustard-chipotle barbecue sauce topped with
pepper jack cheese & fried jalapenos & thinly sliced onions served with a side of coleslaw
Shrimp Fajitas 18
Grilled shrimp served on a bed of sizzling peppers & onions with flour tortillas, sour cream, pico, guacamole & diced tomatoes served with cilantro-lime rice & refried beans
Pork Belly Macaroni & Cheese 18
Shredded pork belly tossed with elbow macaroni, green chiles, diced onions & tomatoes in three-cheese sauce
Sausage & Peppers 15
Turkey sausage, peppers & onions, penne pasta tossed in a vodka-tomato cream sauce served with toasted parmesan-garlic bread
Steak Au Poivre 28
Black pepper-crusted 14-oz. N.Y. strip served in a brandy-cream-green peppercorn sauce
Beyond Burger Nachos 14
Meatless taco meat neat nachos served with guacamole, pico, sour cream, diced tomatoes, shredded lettuce
Surf & Turf 48
Grilled 8-oz. filet topped with crab & hollandaise sauce
Chilean Sea Bass 36
Sautéed sea bass & crab claws served in a prosciutto-saffron broth
Grouper 36
Beer-battered grouper & three beer-battered shrimp served with cocktail & tartar sauce, steak fries & side of coleslaw
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