Specials for Sept. 19-22

Southern Fried Chicken Livers 11

Fried chicken livers served with a roasted red pepper-mustard-chipotle dipping sauce

Open-Faced Albuquerque 12

Toasted sourdough bread topped with sliced turkey, green chiles, sautéed red onions, Swiss cheese & topped with sliced avocado

Shrimp Tacos 18

Grilled shrimp served in corn tortillas, with lettuce, tomato & diced avocado topped with
a chipotle-sour cream-lime drizzle, guacamole, salsa, tomatoes, pico de gallo & a side of chilled black bean salad

Veal Manicotti 24

Ground veal, spinach & ricotta cheese-filled pasta topped with a brie-tomato blush sauce served with wilted spinach, prosciutto, asparagus & oven-roasted tomatoes

Crispy Duck Breast 24

Seared crispy duck breast served with a shredded-duck confit potato cake served with a blackberry–roasted Hatch green chile sauce

Pork Ribs 12

Five St. Louis ribs served with a habanero-orange sauce with a mandarin-orange salsa

Turkey Meatloaf 15

Homemade turkey meatloaf topped with a mushroom-tomato gravy served with mashed cauliflower & potatoes

Surf & Turf 48

Seared black pepper-crusted buffalo tenderloin pieces topped with three shrimp in a green-peppercorn brandy sauce

Bouillabaisse 36

Mussels, oysters, crab, Chilean sea bass in a saffron-fennel broth

Parrotfish 36

Sautéed parrotfish served with shrimp, broccoli, carrots, water chestnuts, celery, green onions in a coconut-curry soy broth