Specials for Week of August 22
Frog Legs 13
Crispy buttermilk battered & fried legs tossed in habanero-butter wing sauce
Lobster Tacos 25
Sautéed claw & knuckle lobster meat in corn tortillas topped with lettuce, tomatoes,
pineapple salsa topped with an avocado-chipotle crème, guacamole, pico, tomatoes
Bacon-Wrapped Chopped Steak 21
Two bacon-wrapped sirloin steaks topped with sautéed green chiles, mushrooms & onions & red wine brown gravy
Taco Salad 12
Tortilla shell filled with shredded iceberg lettuce, cheddar cheese, diced tomatoes, avocado, black beans, ground beef, sour cream & a side of salsa-ranch dressing
Pulled Pork Two-Way 17
Three-eggs, pulled pork, green chiles, tomatoes, onions & cheddar cheese omelet served with a side of pulled pork hash
Monte Cristo 12
French toast-battered bread topped with turkey, ham, bacon, Swiss & American cheese
topped with powdered sugar & a side of house-made raspberry jam
Seared Duck Breast 22
Seared crispy duck breast served with a peach-chipotle glaze served with
chateau potatoes sautéed in duck fat & caramelized onions
Surf & Turf 48
Crab-stuffed beef tenderloin topped with a porcini mushroom-cream sauce
Redfish 36
Blackened redfish served with a crawfish, okra, sausage & three-pepper creole sauce
Coquilles St Jacques 36
Two giant shrimp, scallops, crab meat, piped mashed potatoes tossed in a sherry mushroom cream sauce topped with parmesan cheese breadcrumbs
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