Specials for Week of August 15
Frog Legs 12
Crispy frog legs tossed with mango salsa & mango-ghost pepper sauce
Lobster & Crab Ceviche 25
Homemade lobster & crab with chile peppers in a citrus vinaigrette
Chopped Brisket Tacos 14
Three chopped & smoked chipotle-barbecue brisket tacos served in corn tortillas with
cheddar cheese, lettuce, tomato & an avocado-habanero cream with guacamole, sour cream & salsa
Smoked Salmon Benedict 15
Smoked salmon on a toasted English muffin, poached egg, cream-cheese spread & topped with hollandaise, served with tomatoes, capers, red onions
Chicken & Shrimp Fajita 21
Grilled chicken breast & five shrimp served on a bed of sizzling peppers & onions with
three flour tortillas, sour cream, guacamole, pico de gallo, diced tomatoes, cheddar cheese with churro beans & Spanish rice
Italian BLT 15
Toasted sourdough bread with a roasted garlic-mustard spread, bacon, arugula, sliced tomato served with a side of chilled macaroni salad
Blue Cheese Crusted Ribeye 33
Grilled 14-oz. ribeye topped with a melted blue cheese crust topped with
thinly sliced fried shallots served with a loaded baked potato
Surf & Turf 48
8-oz. filet mignon topped with lobster scampi
Grouper & Shrimp 36
Beer battered grouper & shrimp served with cocktail & tartar sauce,
with a side of coleslaw & grilled corn on the cob
Halibut 36
Poached halibut, scallops & crab served in a saffron-vegetable-mushroom broth
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