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« Back Post Date: Thursday, August 15, 2019
Here are this week's specials ... just for the halibut (and much more)

Specials for Week of August 15

Frog Legs 12

Crispy frog legs tossed with mango salsa & mango-ghost pepper sauce

Lobster & Crab Ceviche 25

Homemade lobster & crab with chile peppers in a citrus vinaigrette

Chopped Brisket Tacos 14

Three chopped & smoked chipotle-barbecue brisket tacos served in corn tortillas with
cheddar cheese, lettuce, tomato & an avocado-habanero cream with guacamole, sour cream & salsa

Smoked Salmon Benedict 15

Smoked salmon on a toasted English muffin, poached egg, cream-cheese spread & topped with hollandaise, served with tomatoes, capers, red onions

Chicken & Shrimp Fajita 21

Grilled chicken breast & five shrimp served on a bed of sizzling peppers & onions with
three flour tortillas, sour cream, guacamole, pico de gallo, diced tomatoes, cheddar cheese with churro beans & Spanish rice

Italian BLT 15

Toasted sourdough bread with a roasted garlic-mustard spread, bacon, arugula, sliced tomato served with a side of chilled macaroni salad

Blue Cheese Crusted Ribeye 33

Grilled 14-oz. ribeye topped with a melted blue cheese crust topped with
thinly sliced fried shallots served with a loaded baked potato

Surf & Turf 48

8-oz. filet mignon topped with lobster scampi

Grouper & Shrimp 36

Beer battered grouper & shrimp served with cocktail & tartar sauce,
with a side of coleslaw & grilled corn on the cob

Halibut 36

Poached halibut, scallops & crab served in a saffron-vegetable-mushroom broth

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