SPECIALS FOR WEEK OF APRIL 25
Blackened Scallops 15
Five blackened scallops served with a pomegranate–mango glaze topped with a mango-habanero salsa
Chili Cheese Tots 12
Fried tater tots topped with chili, cheddar cheese, green onions, pico de gallo & sour cream
Mushroom Risotto Cakes 12
Two Italian-breaded mushroom risotto cakes served with sautéed mushrooms, onions & spinach with a roasted garlic aioli
Chicken Bites 12
Diced chicken tenders tossed in a sweet-&-spicy barbecue sauce served with a side of cole slaw
Lobster Stuffed Avocado 25
Avocado filled with house-made lobster salad served with a side Caesar salad
Soup & Sandwich 13
French dip sandwich served with French onion soup topped with Swiss & parmesan cheese
Pork Belly Mac & Cheese 21
Elbow macaroni tossed in a green chile cheese sauce & barbecue shredded pork belly
Surf & Turf 48
Grilled 8-oz. filet topped with lump crab meat, asparagus, bearnaise sauce & two crab claws
Walleye Pike 36
Sautéed walleye pike & shrimp served with a sautéed leek butter sauce on a bed of sautéed spinach & mushrooms
Orange Roughy 36
Sautéed orange roughy topped with a lobster-&-corn lime-butter sauce
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